Fostering Entrepreneurship, Productive Employment, Climate Resilience, and Sustainable Livelihoods
Our Schools
Our interventions are delivered through four specialized schools, all designed around an "Upskill to Employ or Self-Employ" model—ensuring that learning leads to real economic outcomes, not just certificates.
School of Agribusiness
Equips learners with practical skills to start, manage, and scale profitable agribusinesses across crop, livestock, and input value chains.
School of Food Processing & Value Addition
Focuses on transforming raw agricultural produce into high-value, market-ready products that increase income and reduce post-harvest losses.
School of Technology in Agriculture
Delivers skills in smart farming, digital agriculture, and agri-tech tools that improve productivity, efficiency, and traceability.
School of Human Capital Development
Builds essential entrepreneurial, leadership, financial, and employability skills required to succeed in modern work environments.
Course categories
Explore practical learning paths tailored for Kenyan farmers and extension programs.
SCHOOL OF AGRIBUSINESS
Focuses on managing agribusinesses and optimizing value addition across the agricultural and food supply chain.
SCHOOL OF FOOD PROCESSING & VALUE ADDITION
Develop skills in hotel operations, food and beverage management, and delivering exceptional guest experiences in the global service industry.
SCHOOL OF MODERN PRACTICES AND TECHNOLOGY IN AGRICULTURE
Integrating cutting-edge technology and sustainable management to meet the complex challenges of modern, high-yield agriculture.
SCHOOL OF HUMAN CAPITAL DEVELOPMENT
Building expertise in developing, managing, and optimizing human potential to drive organizational success and competitive advantage.
Learn anywhere. Grow everywhere.
Practical courses for Kenyan farmers: soil health, climate‑smart farming, livestock and agribusiness.
Frequently asked questions
Answers about learning, certification, offline access, and market data for Kenyan agriculture.